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- Processing and preservation activities of meat and meat products.
- Slaughtering cattle and poultry
- - Slaughter activities include killing, butchering, packaging and preserving meat: buffalo, cow, pig, sheep, goat, horse, rabbit, poultry, camel...
- This group also includes:
- - Whale slaughter activities on land or on specialized vessels;
- Processing and preserving meat
- - Production of fresh, chilled or frozen meat, fresh meat in whole carcasses;
- Production of fresh, chilled or frozen meat, fresh meat in pieces;
- - Production of fresh, chilled or frozen meat, fresh meat in individual portions.
- - Whale processing activities on land or on specialized vessels;
- - Production of hides and furs originates from slaughtering activities including from fur traders;
- - Processing animal fat;
- - Processing animal internal organs;
- - Production of feathers.
- Processing and preserving meat products
- - Production of dried, smoked, salted meat;
- - Production of meat products including: Sausages, pate, ham.