vietnamcompanycheck 0318527623-002 - HANOI BRANCH - A TAN QUAN CUISINE COMPANY LIMITED

vietnamcompanycheck Vietnamese name CHI NHÁNH HÀ NỘI - CÔNG TY TNHH ẨM THỰC A TÂN QUÁN
English name HANOI BRANCH - A TAN QUAN CUISINE COMPANY LIMITED
Business ID/ Tax ID 0318527623-002
Head office No. 3, Lane 137, Viet Hung Street, Group 8, Viet Hung Ward, Long Bien District, Hanoi City, Vietnam
Tel
Date of registration 21/10/2024
Operating status Active (Issued with certification)
Financial Statement Vietnamese accounting standards and regime
Main business lines Restaurants and mobile food service activities
Last update 21/10/2024
HANOI BRANCH - A TAN QUAN CUISINE COMPANY LIMITED has a tax ID 0318527623-002 and was founded on 21/10/2024 and is headquartered at No. 3, Lane 137, Viet Hung Street, Group 8, Viet Hung Ward, Long Bien District, Hanoi City, Vietnam . It operates in the sector of Restaurants and mobile food service activities . The company is currently Active (Issued with certification) .

Registered business lines

Industry code Industry name
4631 Wholesale of rice, wheat, other cereals, and flour
4632 Wholesale of food products
4633 Wholesale of beverages
4634 Wholesale of tobacco and betel nut products
4711 Retail trade in groceries, food, beverages, cigarettes, and cigars in general merchandise stores
4721 Retail trade in groceries in specialized stores
4722 Retail trade in food in specialized stores
4723 Retail sale of beverages in specialized stores
4724 Retail sale of tobacco and betel nut products in specialized stores
4781 Retail sale of food, beverages, tobacco, and betel nut from mobile stalls or markets.
5510 Short-stay accommodation services
5590 Other accommodation facilities
5610 Restaurants and mobile food service activities
5621 Provision of occasional contract catering services to customers
5629 Other food service activities
5630 Beverage service activities
7911 Travel Agencies
7912 Tour Operation
7990 Reservation Services and Related Support Services for Promotion and Organization of Tours
8230 Organization of Introductions and Commercial Promotions