0801420729 - BACH VIET HAI DUONG AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT COMPANY LIMITED
Vietnamese name | CÔNG TY TNHH PHÁT TRIỂN KHOA HỌC VÀ CÔNG NGHỆ NÔNG NGHIỆP BÁCH VIỆT HẢI DƯƠNG |
BACH VIET HAI DUONG AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT COMPANY LIMITED | |
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BACH VIET HAI DUONG., LTD |
0801420729 | |
Ho Seu Village, Hoang Hoa Tham Commune, Chi Linh City, Hai Duong | |
0867120162 | |
08/05/2024 | |
Active | |
Vietnamese accounting standards and regime | |
Processing and preservation of fruits and vegetables
- Production of juice from fruits and vegetables - Production of non-concentrated juices from vegetables and fruits, non-fermented and alcohol-free. - - Production of mixed juices from vegetables and fruits. - Processing and preserving other fruits and vegetables - - Processing food, mainly vegetables and fruits, except pre-processed refrigerated foods; - - Preserve vegetables, fruits, seeds by freezing, drying, soaking in oil,... - - Processing food from vegetables and fruits; - - Processing fruit and vegetable jam; - Processing thick jam, molded jam and liquid jam (fruit jelly); - - Processing and preserving potatoes such as: processing refrigerated potatoes; processing dried mashed potatoes; processing potato chips; crispy potato processing and potato flour processing; - - Roasting nuts; - - Processing foods from seeds and slurry foods. - This group also includes: - - Peel the potatoes; - - Peel cashews, peel peanuts; - - Production of raw bean sprouts; - - Processing concentrated foods from fresh fruits and vegetables; - - Production of foods from ready-made perishable fruits and vegetables such as: salads, cut or peeled vegetables, frozen beans. |
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08/05/2024 | |
Established on 08/05/2024, CÔNG TY TNHH PHÁT TRIỂN KHOA HỌC VÀ CÔNG NGHỆ NÔNG NGHIỆP BÁCH VIỆT HẢI DƯƠNG (shortened as BACH VIET HAI DUONG., LTD) has a tax ID of 0801420729 and an initial capital of (VNĐ) 3.500.000.000,00 . The company is headquartered at Ho Seu Village, Hoang Hoa Tham Commune, Chi Linh City, Hai Duong and operates in Processing and preservation of fruits and vegetables . |