vietnamcompanycheck 0900275014 - HAI ANH PRIVATE ENTERPRISE

vietnamcompanycheck Vietnamese name DOANH NGHIỆP TƯ NHÂN HẢI ANH
English name HAI ANH PRIVATE ENTERPRISE
Business ID/ Tax ID 0900275014
Head office Ngoc Village, Lac Dao Commune, Van Lam District, Hung Yen
Tel
Fax
Date of registration 20/09/2007
Invoice suspension penalty records Invoice issuance warnings date: 11/10/2013
Operating status Not operating at registered address
Financial Statement Vietnamese accounting standards and regime
Main business lines Meat processing and preservation

- Processing and preservation activities of meat and meat products.
- Slaughtering cattle and poultry
- - Slaughter activities include killing, butchering, packaging and preserving meat: buffalo, cow, pig, sheep, goat, horse, rabbit, poultry, camel...
- This group also includes:
- - Whale slaughter activities on land or on specialized vessels;
- Processing and preserving meat
- - Production of fresh, chilled or frozen meat, fresh meat in whole carcasses;
- Production of fresh, chilled or frozen meat, fresh meat in pieces;
- - Production of fresh, chilled or frozen meat, fresh meat in individual portions.
- - Whale processing activities on land or on specialized vessels;
- - Production of hides and furs originates from slaughtering activities including from fur traders;
- - Processing animal fat;
- - Processing animal internal organs;
- - Production of feathers.
- Processing and preserving meat products
- - Production of dried, smoked, salted meat;
- - Production of meat products including: Sausages, pate, ham.
Last update 02/05/2024
HAI ANH PRIVATE ENTERPRISE has a tax ID 0900275014 and was established on 20/09/2007 and its headquarters are located at Ngoc Village, Lac Dao Commune, Van Lam District, Hung Yen . The primary business activity is Meat processing and preservation . The company is currently Not operating at registered address . For more details, contact 0321.989305/0321989305

Registered business lines

Industry code Industry name
1010 Meat processing and preservation