1101875786 - VIVA CACA JOINT STOCK COMPANY
Vietnamese name | CÔNG TY CỔ PHẦN VIVA CACA |
VIVA CACA JOINT STOCK COMPANY | |
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VIVA CACA |
1101875786 | |
Lot H.07, Road No. 2, Long Hau Industrial Park, Hamlet 3, Long Hau Commune, Can Giuoc District, Long An Province, Vietnam | |
0903635547 | |
12/02/2018 | |
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Non-state joint stock company |
Active (Issued with certification) | |
Vietnamese accounting standards and regime | |
Processing and preservation of seafood and seafood products
- - Processing and preserving fish, shrimp, crabs and molluscs; cooling, drying, smoking, salting, soaking in brine, packaging... - Production of fish products, shrimp, crab and molluscs; cooked fish, fish chunks, fried fish, caviar, caviar by-products... - - Production of food for humans or animals from fish; - - Production of food from fish and other aquatic animals not for human consumption. - This group also includes: - - Activities of vessels involved in processing and preserving fish; - - Seaweed processing. - Processing and preserving frozen seafood - - Food processing, mainly frozen seafood; - - Preserve seafood mainly by freezing. - Processing and preserving dried seafood - - Food processing, mainly dried seafood; - - Preserve seafood mainly by drying, smoking, salting and canning. - Processing and preserving fish sauce - Processing and preserving fish sauce from fish and other aquatic animals. - Processing and preserving other aquatic products - Processing and preservation activities of other aquatic products have not been classified elsewhere. |
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02/05/2024 | |
Established on 12/02/2018, CÔNG TY CỔ PHẦN VIVA CACA (shortened as VIVA CACA) has a tax ID of 1101875786 . The company is headquartered at Lot H.07, Road No. 2, Long Hau Industrial Park, Hamlet 3, Long Hau Commune, Can Giuoc District, Long An Province, Vietnam and operates in Processing and preservation of seafood and seafood products . |
Registered business lines
Industry code | Industry name |
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1020 | Processing and preservation of seafood and seafood products |
1030 | Processing and preservation of fruits and vegetables |