vietnamcompanycheck 2200810171 - PHU PHU CLEAN AGRICULTURAL PRODUCTS COOPERATIVE

vietnamcompanycheck Vietnamese name HỢP TÁC XÃ HỢP TÁC XÃ NÔNG SẢN SẠCH PHONG PHÚ
English name PHU PHU CLEAN AGRICULTURAL PRODUCTS COOPERATIVE
Short name HỢP TÁC XÃ PHONG PHÚ
Business ID/ Tax ID 2200810171
Head office Ca Sang Village, Vinh Chau Commune, Vinh Chau Town, Soc Trang
Tel
Date of registration 12/04/2024
Operating status Active (Issued with certification)
Financial Statement Vietnamese accounting standards and regime
Main business lines Vegetable, Legume, and Flower Cultivation

- Grow all kinds of vegetables
- Vegetable growing activities of all kinds:
- - Growing leafy vegetables such as: Mustard greens, cabbage, water spinach, cauliflower, broccoli, lettuce, asparagus, chrysanthemum, celery, celery and other leafy vegetables;
- - Growing fruit vegetables such as: Watermelon, cucumber, zucchini, pumpkin, tomato, eggplant, chili, other melons and fruit vegetables;
- - Growing root vegetables, roots, or stems such as: kohlrabi, carrots, radishes, onions, garlic, leeks, coriander, chives, and plants with roots, tubers, or stems other;
- - Planting sugar beets;
- Growing mushrooms.
- Growing beans of all kinds
- Activities of growing beans to get seeds such as: black beans, green beans, yellow beans, egg beans, peas...
- Grow flowers every year
- Growing annual plants for flowers or branches, stems, leaves, roots to serve daily needs, beautify the landscape, environment, cultural activities...
Last update 02/05/2024
PHU PHU CLEAN AGRICULTURAL PRODUCTS COOPERATIVE (abbreviated as HỢP TÁC XÃ PHONG PHÚ) has a tax ID of 2200810171 and was registered on 12/04/2024 and its headquarters are located at Ca Sang Village, Vinh Chau Commune, Vinh Chau Town, Soc Trang . The primary business activity is Vegetable, Legume, and Flower Cultivation .The company is Active (Issued with certification) .

Registered business lines

Industry code Industry name
4632 Wholesale of food products
4669 Wholesale of other unspecified specialized products
0118 Vegetable, Legume, and Flower Cultivation
1030 Processing and preservation of fruits and vegetables