2700916384 - VINAMOS AGRICULTURAL PROCESSING JOINT STOCK COMPANY
Vietnamese name | CÔNG TY CỔ PHẦN CHẾ BIẾN NÔNG SẢN VINAMOS |
VINAMOS AGRICULTURAL PROCESSING JOINT STOCK COMPANY | |
2700916384 | |
Hamlet 4, Khanh Cu Commune, Yen Khanh District, Ninh Binh Province, Vietnam | |
966332541 | |
03/11/2020 | |
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Non-state joint stock company |
Terminated without completion of legal procedures | |
Vietnamese accounting standards and regime | |
Processing and preservation of fruits and vegetables
- Production of juice from fruits and vegetables - Production of non-concentrated juices from vegetables and fruits, non-fermented and alcohol-free. - - Production of mixed juices from vegetables and fruits. - Processing and preserving other fruits and vegetables - - Processing food, mainly vegetables and fruits, except pre-processed refrigerated foods; - - Preserve vegetables, fruits, seeds by freezing, drying, soaking in oil,... - - Processing food from vegetables and fruits; - - Processing fruit and vegetable jam; - Processing thick jam, molded jam and liquid jam (fruit jelly); - - Processing and preserving potatoes such as: processing refrigerated potatoes; processing dried mashed potatoes; processing potato chips; crispy potato processing and potato flour processing; - - Roasting nuts; - - Processing foods from seeds and slurry foods. - This group also includes: - - Peel the potatoes; - - Peel cashews, peel peanuts; - - Production of raw bean sprouts; - - Processing concentrated foods from fresh fruits and vegetables; - - Production of foods from ready-made perishable fruits and vegetables such as: salads, cut or peeled vegetables, frozen beans. |
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02/05/2024 | |
VINAMOS AGRICULTURAL PROCESSING JOINT STOCK COMPANY was established on 03/11/2020 with the tax ID of 2700916384 . The headquarters is located at Hamlet 4, Khanh Cu Commune, Yen Khanh District, Ninh Binh Province, Vietnam . The company specializes in Processing and preservation of fruits and vegetables . The company is currently Terminated without completion of legal procedures . |