3200735399 - NGOC CHAU 33 JOINT STOCK COMPANY

- - Processing and preserving fish, shrimp, crabs and molluscs; cooling, drying, smoking, salting, soaking in brine, packaging...
- Production of fish products, shrimp, crab and molluscs; cooked fish, fish chunks, fried fish, caviar, caviar by-products...
- - Production of food for humans or animals from fish;
- - Production of food from fish and other aquatic animals not for human consumption.
- This group also includes:
- - Activities of vessels involved in processing and preserving fish;
- - Seaweed processing.
- Processing and preserving frozen seafood
- - Food processing, mainly frozen seafood;
- - Preserve seafood mainly by freezing.
- Processing and preserving dried seafood
- - Food processing, mainly dried seafood;
- - Preserve seafood mainly by drying, smoking, salting and canning.
- Processing and preserving fish sauce
- Processing and preserving fish sauce from fish and other aquatic animals.
- Processing and preserving other aquatic products
- Processing and preservation activities of other aquatic products have not been classified elsewhere.