3500798216-001 - DUC DANH SEAFOOD BRANCH - DUC DANH SEAFOOD PROCESSING LIMITED LIABILITY COMPANY IN HO CITY
Vietnamese name | CHI NHÁNH DUC DANH SEAFOOD - CÔNG TY TRÁCH NHIỆM HỮU HẠN CHẾ BIẾN THỦY SẢN ĐỨC DANH TẠI THÀNH PHỐ HỒ |
DUC DANH SEAFOOD BRANCH - DUC DANH SEAFOOD PROCESSING LIMITED LIABILITY COMPANY IN HO CITY | |
3500798216-001 | |
208 Nguyen Hong Dao, Ward 14, Tan Binh District, Ho Chi Minh City | |
0931116469 | |
09/04/2024 | |
Active (Issued with certification) | |
Vietnamese accounting standards and regime | |
Processing and preservation of seafood and seafood products
- - Processing and preserving fish, shrimp, crabs and molluscs; cooling, drying, smoking, salting, soaking in brine, packaging... - Production of fish products, shrimp, crab and molluscs; cooked fish, fish chunks, fried fish, caviar, caviar by-products... - - Production of food for humans or animals from fish; - - Production of food from fish and other aquatic animals not for human consumption. - This group also includes: - - Activities of vessels involved in processing and preserving fish; - - Seaweed processing. - Processing and preserving frozen seafood - - Food processing, mainly frozen seafood; - - Preserve seafood mainly by freezing. - Processing and preserving dried seafood - - Food processing, mainly dried seafood; - - Preserve seafood mainly by drying, smoking, salting and canning. - Processing and preserving fish sauce - Processing and preserving fish sauce from fish and other aquatic animals. - Processing and preserving other aquatic products - Processing and preservation activities of other aquatic products have not been classified elsewhere. |
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02/05/2024 | |
DUC DANH SEAFOOD BRANCH - DUC DANH SEAFOOD PROCESSING LIMITED LIABILITY COMPANY IN HO CITY has a tax ID 3500798216-001 and was established on 09/04/2024 and the company is located at 208 Nguyen Hong Dao, Ward 14, Tan Binh District, Ho Chi Minh City . Its main business is Processing and preservation of seafood and seafood products . The company is currently Active (Issued with certification) . |