vietnamcompanycheck 3602981041 - LONG KHANH TOWN LIBRARY

vietnamcompanycheck Vietnamese name THƯ VIỆN THỊ XÃ LONG KHÁNH
English name Long Khanh Town Library
Short name Thư Viện Thị Xã Long Khánh
Business ID/ Tax ID 3602981041
Head office 204 - Hung Vuong - Xuan Binh Ward - Long Khanh City - Dong Nai
Date of registration 27/11/2012
Legal type of business Economic organization of political, social-political, social, and professional social organization
Operating status Terminated
Financial Statement Vietnamese accounting standards and regime
Main business lines Meat processing and preservation

- Processing and preservation activities of meat and meat products.
- Slaughtering cattle and poultry
- - Slaughter activities include killing, butchering, packaging and preserving meat: buffalo, cow, pig, sheep, goat, horse, rabbit, poultry, camel...
- This group also includes:
- - Whale slaughter activities on land or on specialized vessels;
- Processing and preserving meat
- - Production of fresh, chilled or frozen meat, fresh meat in whole carcasses;
- Production of fresh, chilled or frozen meat, fresh meat in pieces;
- - Production of fresh, chilled or frozen meat, fresh meat in individual portions.
- - Whale processing activities on land or on specialized vessels;
- - Production of hides and furs originates from slaughtering activities including from fur traders;
- - Processing animal fat;
- - Processing animal internal organs;
- - Production of feathers.
- Processing and preserving meat products
- - Production of dried, smoked, salted meat;
- - Production of meat products including: Sausages, pate, ham.
Last update 02/05/2024
Long Khanh Town Library (abbreviated as Thư Viện Thị Xã Long Khánh) has a tax ID of 3602981041 and was registered on 27/11/2012 and its headquarters are located at 204 - Hung Vuong - Xuan Binh Ward - Long Khanh City - Dong Nai . The primary business activity is Meat processing and preservation .The company is Terminated .

Registered business lines

Industry code Industry name
1010 Meat processing and preservation