3800413001 - HUNG CUONG PRIVATE ENTERPRISE
Vietnamese name | DOANH NGHIỆP TƯ NHÂN HÙNG CƯƠNG |
HUNG CUONG PRIVATE ENTERPRISE | |
3800413001 | |
Hamlet 3, Minh Hung Commune, Bu Dang District, Binh Phuoc Province, Vietnam | |
651610151 | |
08/04/2008 | |
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Private enterprise |
Not operating at registered address | |
Vietnamese accounting standards and regime | |
Processing and preservation of fruits and vegetables
- Production of juice from fruits and vegetables - Production of non-concentrated juices from vegetables and fruits, non-fermented and alcohol-free. - - Production of mixed juices from vegetables and fruits. - Processing and preserving other fruits and vegetables - - Processing food, mainly vegetables and fruits, except pre-processed refrigerated foods; - - Preserve vegetables, fruits, seeds by freezing, drying, soaking in oil,... - - Processing food from vegetables and fruits; - - Processing fruit and vegetable jam; - Processing thick jam, molded jam and liquid jam (fruit jelly); - - Processing and preserving potatoes such as: processing refrigerated potatoes; processing dried mashed potatoes; processing potato chips; crispy potato processing and potato flour processing; - - Roasting nuts; - - Processing foods from seeds and slurry foods. - This group also includes: - - Peel the potatoes; - - Peel cashews, peel peanuts; - - Production of raw bean sprouts; - - Processing concentrated foods from fresh fruits and vegetables; - - Production of foods from ready-made perishable fruits and vegetables such as: salads, cut or peeled vegetables, frozen beans. |
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02/05/2024 | |
HUNG CUONG PRIVATE ENTERPRISE has a tax ID 3800413001 and was founded on 08/04/2008 and is headquartered at Hamlet 3, Minh Hung Commune, Bu Dang District, Binh Phuoc Province, Vietnam . It operates in the sector of Processing and preservation of fruits and vegetables . The company is currently Not operating at registered address . |
Registered business lines
Industry code | Industry name |
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1030 | Processing and preservation of fruits and vegetables |