3801095922 - CÔNG TY TNHH MTV SXTM HOÀNG CHÂU
Vietnamese name | CÔNG TY TNHH MỘT THÀNH VIÊN SẢN XUẤT THƯƠNG MẠI HOÀNG CHÂU |
CÔNG TY TNHH MTV SXTM HOÀNG CHÂU | |
|
CÔNG TY TNHH MTV SXTM HOÀNG CHÂU |
3801095922 | |
Phuoc Loc Village, Phuoc Tin Commune, Phuoc Long Town, Binh Phuoc Province, Vietnam | |
985357072 | |
10/03/2015 | |
|
Non-state limited company |
Terminated without completion of legal procedures | |
Vietnamese accounting standards and regime | |
Processing and preservation of fruits and vegetables
- Production of juice from fruits and vegetables - Production of non-concentrated juices from vegetables and fruits, non-fermented and alcohol-free. - - Production of mixed juices from vegetables and fruits. - Processing and preserving other fruits and vegetables - - Processing food, mainly vegetables and fruits, except pre-processed refrigerated foods; - - Preserve vegetables, fruits, seeds by freezing, drying, soaking in oil,... - - Processing food from vegetables and fruits; - - Processing fruit and vegetable jam; - Processing thick jam, molded jam and liquid jam (fruit jelly); - - Processing and preserving potatoes such as: processing refrigerated potatoes; processing dried mashed potatoes; processing potato chips; crispy potato processing and potato flour processing; - - Roasting nuts; - - Processing foods from seeds and slurry foods. - This group also includes: - - Peel the potatoes; - - Peel cashews, peel peanuts; - - Production of raw bean sprouts; - - Processing concentrated foods from fresh fruits and vegetables; - - Production of foods from ready-made perishable fruits and vegetables such as: salads, cut or peeled vegetables, frozen beans. |
|
02/05/2024 | |
CÔNG TY TNHH MTV SXTM HOÀNG CHÂU has a tax ID 3801095922 and was founded on 10/03/2015 and is headquartered at Phuoc Loc Village, Phuoc Tin Commune, Phuoc Long Town, Binh Phuoc Province, Vietnam . It operates in the sector of Processing and preservation of fruits and vegetables . The company is currently Terminated without completion of legal procedures . |