4101467172 - PRIVATE ENTERPRISES PRODUCING LITERATURE

- - Production of soups and broths;
- - Production of special foods such as: Nutritional foods, milk and nutritional foods, food for children, foods containing hormone ingredients;
- - Production of spices, dipping sauces, sauces such as madonna sauce, mustard powder and mustard;
- - Vinegar production;
- - Production of artificial honey and candy;
- - Production of perishable processed foods such as: Sandwiches, fresh pizza.
- This group also includes:
- - Production of herbal teas (mint, verbena, chamomile);
- - Production of beer yeast;
- - Production of juices and juices from meat, fish, shrimp, crab, and molluscs;
- Production of buttermilk and butter;
- - Production of egg products, egg albumin;
- - Production of bar salt from purchased salt, including iodized salt;
- - Production of artificially concentrated products;
- - Preliminary processing, cleaning, and drying bird's nest;
- - Production of functional foods.