4201813193 - VIET - INDO SEAFOOD COMPANY LIMITED
Vietnamese name | CÔNG TY TNHH HẢI SẢN VIỆT - INDO |
Viet - Indo Seafood Company Limited | |
4201813193 | |
Phuc Son TDP, Cam Phuc Nam Ward, Cam Ranh City, Khanh Hoa Province, Vietnam | |
0988743988 | |
26/09/2018 | |
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Non-state limited liability company with 2 or more members |
Terminated without completion of legal procedures | |
Vietnamese accounting standards and regime | |
Processing and preservation of seafood and seafood products
- - Processing and preserving fish, shrimp, crabs and molluscs; cooling, drying, smoking, salting, soaking in brine, packaging... - Production of fish products, shrimp, crab and molluscs; cooked fish, fish chunks, fried fish, caviar, caviar by-products... - - Production of food for humans or animals from fish; - - Production of food from fish and other aquatic animals not for human consumption. - This group also includes: - - Activities of vessels involved in processing and preserving fish; - - Seaweed processing. - Processing and preserving frozen seafood - - Food processing, mainly frozen seafood; - - Preserve seafood mainly by freezing. - Processing and preserving dried seafood - - Food processing, mainly dried seafood; - - Preserve seafood mainly by drying, smoking, salting and canning. - Processing and preserving fish sauce - Processing and preserving fish sauce from fish and other aquatic animals. - Processing and preserving other aquatic products - Processing and preservation activities of other aquatic products have not been classified elsewhere. |
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02/05/2024 | |
Established on 26/09/2018, CÔNG TY TNHH HẢI SẢN VIỆT - INDO has a tax ID of 4201813193 . The company is headquartered at Phuc Son TDP, Cam Phuc Nam Ward, Cam Ranh City, Khanh Hoa Province, Vietnam and operates in Processing and preservation of seafood and seafood products . |
Registered business lines
Industry code | Industry name |
---|---|
1020 | Processing and preservation of seafood and seafood products |
5510 | Short-stay accommodation services |
5610 | Restaurants and mobile food service activities |