6001752557 - VIET TIN REAL ESTATE COMPANY LIMITED
Vietnamese name | CÔNG TY TNHH ĐẦU TƯ - XÂY DỰNG - TƯ VẤN - THIẾT KẾ - KỸ THUẬT - ĐO ĐẠC BẢN ĐỒ - DỊCH VỤ NHÀ ĐẤT VIỆT |
VIET TIN REAL ESTATE COMPANY LIMITED | |
6001752557 | |
No. 27/13 Pham Van Bach Street, Thanh Nhat Ward, Buon Ma Thuot City, Dak Lak Province | |
09/03/2023 | |
Active (Issued with certification) | |
Vietnamese accounting standards and regime | |
Processing and preservation of fruits and vegetables
- Production of juice from fruits and vegetables - Production of non-concentrated juices from vegetables and fruits, non-fermented and alcohol-free. - - Production of mixed juices from vegetables and fruits. - Processing and preserving other fruits and vegetables - - Processing food, mainly vegetables and fruits, except pre-processed refrigerated foods; - - Preserve vegetables, fruits, seeds by freezing, drying, soaking in oil,... - - Processing food from vegetables and fruits; - - Processing fruit and vegetable jam; - Processing thick jam, molded jam and liquid jam (fruit jelly); - - Processing and preserving potatoes such as: processing refrigerated potatoes; processing dried mashed potatoes; processing potato chips; crispy potato processing and potato flour processing; - - Roasting nuts; - - Processing foods from seeds and slurry foods. - This group also includes: - - Peel the potatoes; - - Peel cashews, peel peanuts; - - Production of raw bean sprouts; - - Processing concentrated foods from fresh fruits and vegetables; - - Production of foods from ready-made perishable fruits and vegetables such as: salads, cut or peeled vegetables, frozen beans. |
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02/05/2024 | |
Established on 09/03/2023, CÔNG TY TNHH ĐẦU TƯ - XÂY DỰNG - TƯ VẤN - THIẾT KẾ - KỸ THUẬT - ĐO ĐẠC BẢN ĐỒ - DỊCH VỤ NHÀ ĐẤT VIỆT has a tax ID of 6001752557 and an initial capital of (VNĐ) 1.000.000.000,00 . The company is headquartered at No. 27/13 Pham Van Bach Street, Thanh Nhat Ward, Buon Ma Thuot City, Dak Lak Province and operates in Processing and preservation of fruits and vegetables . |